There is no readier way for a man to bring his own worth into question than by endeavoring to detract from the worth of other men.--John Tillotson.

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Portrait Profile
Thierry G. A. Lonhienne, Ph.D.

ARC Centre of Excellence for Integrative Legume Research, School of Molecular and Microbial Sciences, and School of Land
Crop and Food Sciences
Jim Verner Jim Verner

After graduating from the University of Arizona, Jim obtained a graduate degree in International Business at Thunderbird School of Global Management. Living and working abroad (Latin America, Europe, Africa, and the Middle East), Jim managed international fertilizer companies and experienced agricultural practices in a wide variety of climates and soils in both conventional and organic production. 

He specializes in ways to control plant stress and to overcome salinity  problems, and has written...
Karel Th. Eisses, Ph.D.

Utrecht University, Department of Plant Ecology and Evolutionary Biology,
Padualaan 8, 3584 CH Utrecht, The Netherlands, E-mail: kteisses@dds.nl
Ian C. W. Hardy, Ph.D.

Leiden University, Institute of Evolutionary and Ecological Sciences, The Netherlands
Mauro Santos, Ph.D.

Universitat Autonoma de Barcelona, Departament de Genetica ide Microbiologia, Bellaterra (Barcelona), Spain,
Adam Leibowitz, Ph.D.
Alfred M. Mayer, Ph.D.

Department of Botany, Institute of Life Sciences, The Hebrew University of Jerusalem, 91904, Jerusalem, Israel
Shlomo Trachtenberg, Ph.D.

Department of Botany, Institute of Life Sciences, The Hebrew University of Jerusalem, 91904, Jerusalem, Israel
P. M. Loiseau, Ph.D.

Chimiothérapie antiparasitaire, UMR 8076 CNRS BioCIS, Faculté de Pharmacie, University Paris-Sud, rue J. B. Clément, 92296 Châtenay-Malabry cedex, France
P. Le Pape, Ph.D.

Département de Parasitologie et Mycologie Médicale, EA 1155 IICiMed, UFR des Sciences Pharmaceutiques et Biologiques Nantes Atlantique Universités, 1, rue Gaston-Veil, 44035 Nantes cedex, France
C. Bories, Ph.D.

Chimiothérapie antiparasitaire, UMR 8076 CNRS BioCIS, Faculté de Pharmacie, University Paris-Sud, rue J. B. Clément, 92296 Châtenay-Malabry cedex, France
S. Triki, Ph.D.

Laboratoire de Biochimie, Faculté des Sciences, Campus Universitaire, BP 2092, El Manar Tunis, Tunisia
P. Champy, Ph.D.

Chimie des substances naturelles, UMR 8076 CNRS BioCIS, Faculté de Pharmacie, University Paris-Sud, rue J. B. Clément, 92296 Châtenay-Malabry cedex, France
A. Bargougui, Ph.D.

Chimiothérapie antiparasitaire, UMR 8076 CNRS BioCIS, Faculté de Pharmacie, University Paris-Sud, rue J. B. Clément, 92296 Châtenay-Malabry cedex, France
Rafael Rodrigues Silva, Ph.D.
Everardo Valadares Sá Barretto Sampaio, Ph.D.
Moisés Agustín Blanco-Navarro, MSc.
Sergio C. Carballo Cadima, Ph.D.

Food and Nutrition Sciences, 2014, 5, 153-157
Published Online January 2014 (http://www.scirp.org/journal/fns)
http://dx.doi.org/10.4236/fns.2014.520
Gabriela Peña Balderrama, Ph.D.

Food and Nutrition Sciences, 2014, 5, 153-157
Published Online January 2014 (http://www.scirp.org/journal/fns)
http://dx.doi.org/10.4236/fns.2014.5202
Sergio Montserrat-de la Paz, Ph.D. Sergio Montserrat-de la Paz, Ph.D.

Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, Universidad de Sevilla, Av. Dr. Fedriani 3, 41071 Seville, Spain
Francisco Millan, Ph.D. Francisco Millan, Ph.D.

Department of Food & Health, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain
Noelia M. Rodriguez-Martin, Ph.D. Noelia M. Rodriguez-Martin, Ph.D.

Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, Universidad de Sevilla, Av. Dr. Fedriani 3, 41071 Seville, Spai

Department of Food & Health, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain
Maria C. Millan-Linares, Ph.D. Maria C. Millan-Linares, Ph.D.

Cell Biology Unit, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain

Obtaining bioactive food compounds from by-products and products of the agri-food industry and studying their effect on health. Development of safe and sustainable functional foods. Extensive experience in obtaining protein isolates, hydrolysates, and bioactive peptides. In vitro and in vivo bioaccessibility and bioavailability studies. Immunonutrition and Immunometabolism.

...
Alicia Martinez-Lopez, Ph.D. Alicia Martinez-Lopez, Ph.D.

Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, Universidad de Sevilla, Av. Dr. Fedriani 3, 41071 Seville, Spain

Albert Einstein College of Medicine | AECOM · Department of Microbiology & Immunology
Marisol Baylón Duarte
Riccardo Gannuscio, Ph.D. Riccardo Gannuscio, Ph.D.

Department of Agricultural, Food and Forest Science (SAAF), Università degli Studi di Palermo, 90128 Palermo, Italy; riccardo.gannuscio@unipa.it (R.G.); caterina.lucia@unipa.it (C.L.
Cinzia Cardamone, Ph.D.

Experimental Zooprophylactic Institute of Sicily, 90129 Palermo, Italy; cinzia.cardamone@izssicilia.it
Alessandro Vastolo, Ph.D. Alessandro Vastolo, Ph.D.

Department of Veterinary Medicine and Animal Production (DMVPA), Università degli Studi di Napoli
Federico II, 80137 Naples, Italy
 
Caterina Lucia, Ph.D.

Department of Agricultural, Food and Forest Science (SAAF), Università degli Studi di Palermo, 90128 Palermo, Italy; riccardo.gannuscio@unipa.it (R.G.); caterina.lucia@unipa.it (C.L.);
Angela D’Amico, Ph.D.

Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), Università di Palermo, 90123 Palermo, Italy; angela.damico02@unipa.it
Giuseppe Maniaci, Ph.D. Giuseppe Maniaci, Ph.D.

Department of Agricultural, Food and Forest Science (SAAF), Università degli Studi di Palermo,
90128 Palermo, Italy; riccardo.gannuscio@unipa.it (R.G.); caterina.lucia@unipa.it (C.L.);
Massimo Todaro, Ph.D. Massimo Todaro, Ph.D.

Department of Agricultural, Food and Forest Science (SAAF), Università degli Studi di Palermo,
90128 Palermo, Italy; riccardo.gannuscio@unipa.it (R.G.); caterina.lucia@unipa.it (C.L.);
Mario Enrique Rodríguez-García, Ph.D. Mario Enrique Rodríguez-García, Ph.D.
Universidad Nacional Autónoma de México, Centro de Física Aplicada y Tecnología Avanzada · Nanotechnology
PhD
Alicia Real del López, Ph.D. Alicia Real del López, Ph.D.

Alicia Real del López, Ph.D. is a distinguished researcher at Universidad Nacional Autónoma de México, specializes in the field of polimeros, biomateriales, alimentos, microscopía, metales.
Elsa Gutiérrez-Cortez, Ph.D. Elsa Gutiérrez-Cortez, Ph.D.
Eric M. Rivera-Muñoz, Ph.D. Eric M. Rivera-Muñoz, Ph.D.
National Autonomous University of Mexico | UNAM · Centre of Applied Physics and Advanced Technology
 
...
Margarita Contreras-Padilla, Ph.D. Margarita Contreras-Padilla, Ph.D.
Muyi Cui, Ph.D.
Patsy M. Miller, Ph.D.

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Park S. Nobel, Ph.D. Park S. Nobel, Ph.D.

My scientific career began with a Bachelor's of Engineering Physics from Cornell University in 1961. Entering graduate school at the California Institute of Technology, my interests ranged from solid state physics to astrophysics to biophysics. After a Masters Degree, I transferred to the University of California, Berkeley, to pursue a Ph.D. in Biophysics, which I received in 1965. My research at that time focused on chloroplasts, the subcellular organelle responsible for photosynthesis. After a...

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