Maria C. Millan-Linares, Ph.D.

Cell Biology Unit, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain

Obtaining bioactive food compounds from by-products and products of the agri-food industry and studying their effect on health. Development of safe and sustainable functional foods. Extensive experience in obtaining protein isolates, hydrolysates, and bioactive peptides. In vitro and in vivo bioaccessibility and bioavailability studies. Immunonutrition and Immunometabolism.

Obtención de compuestos bioactivos de alimentos a partir de subproductos y productos de la industria agroalimentaria y el estudio de su efecto en la salud. Desarrollo de alimentos funcionales seguros y sostenibles. Gran experiencia en la obtención de aislados, hidrolizados proteicos, y péptidos bioactivos. Estudios de bioaccesibilidad y biodisponibilidad un vitro e un vivo. Inmunonutricion e Inmunometabolismo.

Horz01

Publishing

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Published	Title/Abstract
2020	Nutraceutical value of kiwicha (Amaranthus caudatus L.) Amaranthus caudatus L. (Amaranthaceae), commonly known as kiwicha, is considered as one of the few multi- purpose pseudocereal crops which supply higher nutritional seeds in huge quantities. A. caudatus is rich source of proteins, β-carotene, vitamins, minerals, and dietary fiber.

Professional

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Logo	Institutions
	Instituto de la Grasa The Instituto de la Grasa is a CSIC research centre that specializes in food lipids and oleaginous products, especially olives. It participates in several European projects on innovative extraction techniques, fatty amines, and bio-based products.

Attribution

Attribution:

https://www.linkedin.com/in/maria-c-millan-linares-981b8920b/?originalSubdomain=...

References

ORCID ID:

0000-0002-5661-8366