Riccardo Gannuscio, Ph.D.

Department of Agricultural, Food and Forest Science (SAAF), Università degli Studi di Palermo, 90128 Palermo, Italy; riccardo.gannuscio@unipa.it (R.G.); caterina.lucia@unipa.it (C.L.

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Publishedsort descending Title/Abstract
2024 Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo

Italy is the third largest producer of Opuntia fruits in the world after Mexico and the United States, and 97.72% of these fruits produced by Italy are grown in Sicily. The use of prickly pear fruits or juice leads to a high production of by-products. In this study, ensiling...
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