ARC Centre of Excellence for Integrative Legume Research, School of Molecular and Microbial Sciences, and School of Land
Crop and Food Sciences

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2008 Plants can use protein as a nitrogen source without assistance from other organisms

Nitrogen is quantitatively the most important nutrient that plants acquire from the soil. It is well established that plant roots take up nitrogen compounds of low molecular mass, including ammonium, nitrate, and amino acids. However, in the soil of natural ecosystems, nitrogen occurs predominantly as proteins. This complex organic...

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