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CONOCE LOS SECRETOS DEL NOPAL (Know the secrets of Nopal) The philosophy of the peasants is that those who do not love the earth, do not love life. In San Lorenzo they have their secrets that make it from the cut, the nopal is free of bacteria and how they should be stored to maintain their quality always. Transporting the product is not easy, it requires special care so that it does not mistreat and lose the product. Its producers have to face intermediaries who then spoil the process. Despite everything, nopal is a profitable crop, they are family businesses that generate employment. This story speaks as... |
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Jim Verner: Plant Nutrition September 23, 2020 Jim Verner lecture on Plant Nutrition |
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About Orly Cactus Farm About Orly Cactus Farm |
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Exploring biogas potential from cactus Spineless cactus, initially imported to address cattle feed shortages, is being transformed into a promising source of biofuel in India. The video explores its potential benefits and challenges. |
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Gabe Brown's 6 principles of regenerative agriculture for the home gardener I had the wonderful opportunity to interview Gabe Brown, a renowned and well-respected pioneer in the field of regenerative agriculture. Gabe is best known for his groundbreaking work in soil health and his commitment to sustainable farming practices that promote healthy ecosystems and thriving communities. Through years of experimentation and research, Gabe and team have devised a set of principles for regenerative agriculture that focus on improving soil health, promoting biodiversity, and reducing the use of synthetic chemicals. His innovative techniques have not only revitalized his own farm in North Dakota but have also inspired farmers and... |
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The Hope in Healthy Soil | Gabe Brown | TEDxFargo Regenerative agriculture provides us the opportunity to grow healthy soil, farms, food, and futures. But what does that mean? What challenges does it solve? And how can this help the common good? Gabe Brown is a leading figure in the soil health movement, advocating for the regeneration of natural resources. He and his wife, Shelly, founded Brown's Ranch, a 6,000-acre farm near Bismarck, ND, focusing on farming and ranching in harmony with nature. They have since transitioned the ranch's ownership to their son, Paul, and his wife, Jazmin. Gabe's work has earned numerous awards, including... |
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Regeneration of Our Lands: A Producer’s Perspective | Gabe Brown | TEDxGrandForks The United States is in crisis. The health of our soil resource has declined to such a point that it is not only negatively affecting farm and ranch profitability, but it is also having a devastating impact on everything from our water quality to our communities and even to our health. North Dakota rancher Gabe Brown walks us through a common sense solution to this crisis. Gabe Brown is one of the pioneers of the current soil health movement that focuses on regenerating our resources. Gabe, along with his... |
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Dr. José Dantas Neto - Professor Aposentado Da UFCG E Sócio Efetivo Do IHGSL
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Feeding cactus to cows in large farming operations Feeding cactus (Opuntia) to cows in Brazil. Author: José C. Dubeux, Universidade Federal Rural de Pernambuco (UFRPE), 2011 |
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Can Chickens Have Cactus? Maisie trying and reviewing prickly pear Cactus |
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BAIF | Spineless Cactus | Fodder | 2020
Importance of cactus, different types of cactus, method of cactus planting, maintenance of cactus plantations, cactus harvesting, cactus feeding to animals |
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Cultivation And Harvesting Prickly Pear - Amazing agriculture Technology - Prickly Pear Processing Have you ever eaten a prickly pear? Today we will go to the prickly pear cactus plantations in South America to see how the farmers here cultivate and harvest millions of prickly pears. |
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Yummy Pedro cactus in my homeland - Healthy food Today I am going to show you Yummy Pedro cactus in my homeland and cooking Pedro cactus stir-fry with beef recipe. It is a very tasty food. Thank you for watching my video good luck. |
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How Do Farmers In South America Grow Prickly Cactus| Agriculture Technology Yes, this is the prickly pear cactus that you have heard from the beginning of the video so far. with agricultural technology They are also green like cacti, but the main difference is that the leaves are oval and have many spines, so they are called prickly pears. Especially, in the hot and dry climate of South America where agricultural technology is cultivated, prickly pear cactus is also an abundant source of agricultural nutrients and indispensable for the people here. Modern agricultural technology. |
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Use of Spineless Prickly Pear Cactus as Fodder for Livestock: Here’s Why It is Good for Your Cattle Did you know that using spineless prickly pear cactus as fodder for livestock (Cow, Goat, Sheep, Buffalo etc) has multiple benefits? Find out why it is a great option for your cattle in this informative video. Learn about its nutritional value, ease of cultivation, and more! |
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Turning Cactus Into Leather: The New Sustainable Alternative There are over 1,000 species of cactus and most can be found in Mexico. Two entrepreneurs have found a way to turn this hardy plant into an alternative form of leather. Desserto is out to offer sustainable alternatives to more than just the fashion industry. |
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Common cactus fuels Mexican biogas plant Common cactus fuels Mexican biogas plant |
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IGFRI Jhansi Cactus New fodder option IGFRI Jhansi Cactus New fodder option |
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Russian Pyramids, Universal Phi Scaling and Platonic Solids - George Leoniak and Charlie Ziese This video is the first in a series of upcoming videos that will explore the 76.345 slant angle of Universal Phi Scaling in the context of Sacred Geometry and harmonics. |
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Revitalizing Our Food, Farms, and Soil: The Farmers Speak Robert F. Kennedy, Jr. is going to make agricultural policy a top priority to turn the nation's farms around. How will he do that? He'll start by learning from some of America's most innovative farmers — and you can join him in this learning. |
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Awesome Nopal Cactus Harvesting The nopal cactus grows extensively throughout Mexico, being especially abundant in the central Mexican arid and semi arid regions. In Mexico there are over 3,000,000 hectares (7,400,000 acres) of land used to cultivate nopal. |
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HUGE Prickly Pear Cow's Tongue Cactus This is a HUGE Prickly Pear Cow's Tongue Cactus... Cow's Tongue Prickly Pear Cactus Opuntia engelmannii var. linguiformis, Cactus Family ( Cactaceae ), Cow's Tongue Prickly Pear Cactus. Also called Cow Tongue Prickly Pear or Lengua de vaca. Our favorite name sometimes used is "Lawyers Tongue!" |
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Why Tiny Cactus Bugs In Red Food Dye Are A $35 Billion Industry | Big Business | Insider Business Cochineals are tiny bugs that live on prickly pear cactuses. The acid in their guts makes a red dye used in textiles, cosmetics, and foods like M&Ms and Yoplait yogurt. Indigenous people across Latin America traded it for thousands of years. It can be found on the walls of archeological sites, in priceless paintings, and in the robes of kings. But today, Peru dominates the market, and Mexico’s cochineal farms are disappearing. We met a few of the country’s last farmers trying to keep the ancient tradition alive.... |
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The Best Way to Take Care of a Peruvian Apple Cactus In this video I'm going to show you the best way to take care of your Peruvian Apple Cactus. A lot of people don't know how to properly take care of these plants and as a result they die prematurely. But with the right information, you can keep your cactus healthy and thriving for years to come. So stay tuned and I'll show you everything you need to know. |
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Peruvian Apple Cactus Fruit Two years ago, we showed you how to take a cutting from a mature cactus. Today we are excited to finally be tasting our first fruit off of one of those cuttings! The Peruvian Apple cactus is a columnar type of cactus from the Cereus cactus family that produces a thornless, tasty edible fruit! After blooming a big, beautiful white flower overnight, if pollination occurs, then two months later the fruit is ready to be enjoyed! With a flavor and texture similar to dragonfruit, we love this easy-to-grow cactus fruit and think that every desert yard needs to grow... |
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Mexico's countryside may hold the key to the nation's energy future Mexico is the seventh-largest producer of oil in the world but it's committed to increasing the developing of alternative bio-fuels. By 2024 the country wants to produce 35 percent of its energy from renewable sources. This is part of its commitment to the Paris climate change accord. Consequently, bio-fuel projects are now booming in the countryside. Other large Latin American economies like Brazil and Argentina have been successful in providing incentive for renewable energy projects. But according to a report issued by the Atlantic Council, some... |
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Farmers push cactus as answer to world hunger (English) Dr.Tully Friedgut, Senior Economist, Orly Cactus Farm: "The - Opuntia, the Prickly pear is really a miraculous plant, and it can use relatively little water, certainly relatively to citrus, relative to mangos, relative to the kinds of plants that grow in subtropical climates such as Israel's is and we in our company, our dream is to harness science and the sun and with those two help create a world that is free of hunger of sickness and of poverty." |
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11 Impressive Benefits Of Nopales - Nopal Cactus Health Benefits Nopales are spectacularly healthy type of cacti with a wide range of health benefits including their ability to aid in weight loss, prevent cancer, improve skin health, protect heart health, regulate and improve digestion, boost the immune system, optimize metabolic activity, build strong bones, cure insomnia, and reduce inflammation throughout the body. |
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Cactus Pear - Green Gold ICARDA has released part one of a three-video series on cactus pear production, aimed at farmers in dry regions. The series promotes best-agronomic practices to improve productivity and enhance the quality of the crop at low cost. |
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Nopal, Mexico’s Native Superfood Nopal, or Opuntia cacti, is a cactus eaten all throughout Mexico, known for its flavor and its nutritional value. But do we value its industry, production, and future? Through a trip from the farm to the table, we learn, revalue, and savor different dishes that this ancestral ingredient offers. |
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Nopal Cactus Cultivation - Cactus Farming and Harvest The nopal cactus grows extensively throughout Mexico, being especially abundant in the central Mexican arid and semi arid regions. In Mexico there are over 3,000,000 hectares (7,400,000 acres) of land used to cultivate nopal. |
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Prickly Pear Farm and Harvesting The cactus fruit is indeed full of valuable substances for our body and exceptionally sweet and tasty. The plant that produces it, is a prolific one that produces many fruits from every single shovel: the Opuntia ficus-indica. Despite its name, the Opuntia ficus-indica is not from India but from South America, like all other cacti, especially from central Mexico. It has spread very quickly, though, in Asia as well as in some areas of Africa and Europe (in Europe has been acclimatized particularly well in South Italy and the Canary Islands) and maybe his name is the... |
Feeding People and Livestock with Minimal Water