Displaying 61 - 80 of 161. Show 5 | 10 | 20 | 40 | 60 results per page.There is no readier way for a man to bring his own worth into question than by endeavoring to detract from the worth of other men.--John Tillotson.
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C. Bories, Ph.D. Chimiothérapie antiparasitaire, UMR 8076 CNRS BioCIS, Faculté de Pharmacie, University Paris-Sud, rue J. B. Clément, 92296 Châtenay-Malabry cedex, France |
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S. Triki, Ph.D. Laboratoire de Biochimie, Faculté des Sciences, Campus Universitaire, BP 2092, El Manar Tunis, Tunisia |
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P. Champy, Ph.D. Chimie des substances naturelles, UMR 8076 CNRS BioCIS, Faculté de Pharmacie, University Paris-Sud, rue J. B. Clément, 92296 Châtenay-Malabry cedex, France |
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A. Bargougui, Ph.D. Chimiothérapie antiparasitaire, UMR 8076 CNRS BioCIS, Faculté de Pharmacie, University Paris-Sud, rue J. B. Clément, 92296 Châtenay-Malabry cedex, France |
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Rafael Rodrigues Silva, Ph.D. |
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Everardo Valadares Sá Barretto Sampaio, Ph.D. |
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Moisés Agustín Blanco-Navarro, MSc. |
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Sergio C. Carballo Cadima, Ph.D.
Food and Nutrition Sciences, 2014, 5, 153-157 |
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Gabriela Peña Balderrama, Ph.D.
Food and Nutrition Sciences, 2014, 5, 153-157 |
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Sergio Montserrat-de la Paz, Ph.D. Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, Universidad de Sevilla, Av. Dr. Fedriani 3, 41071 Seville, Spain |
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Francisco Millan, Ph.D. Department of Food & Health, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain |
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Noelia M. Rodriguez-Martin, Ph.D. Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, Universidad de Sevilla, Av. Dr. Fedriani 3, 41071 Seville, Spai Department of Food & Health, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain |
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Maria C. Millan-Linares, Ph.D. Cell Biology Unit, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain Obtaining bioactive food compounds from by-products and products of the agri-food industry and studying their effect on health. Development of safe and sustainable functional foods. Extensive experience in obtaining protein isolates, hydrolysates, and bioactive peptides. In vitro and in vivo bioaccessibility and bioavailability studies. Immunonutrition and Immunometabolism. ... |
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Alicia Martinez-Lopez, Ph.D. Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, Universidad de Sevilla, Av. Dr. Fedriani 3, 41071 Seville, Spain
Albert Einstein College of Medicine | AECOM · Department of Microbiology & Immunology
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Marisol Baylón Duarte |
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Massimo Todaro, Ph.D.
Department of Agricultural, Food and Forest Science (SAAF), Università degli Studi di Palermo, |
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Giuseppe Maniaci, Ph.D.
Department of Agricultural, Food and Forest Science (SAAF), Università degli Studi di Palermo, |
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Angela D’Amico, Ph.D. Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), Università di Palermo, 90123 Palermo, Italy; angela.damico02@unipa.it |
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Caterina Lucia, Ph.D. Department of Agricultural, Food and Forest Science (SAAF), Università degli Studi di Palermo, 90128 Palermo, Italy; riccardo.gannuscio@unipa.it (R.G.); caterina.lucia@unipa.it (C.L.); |
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Alessandro Vastolo, Ph.D.
Department of Veterinary Medicine and Animal Production (DMVPA), Università degli Studi di Napoli |








