For thousands of years, one tiny desert seed kept entire civilizations alive. It thrived where corn withered, produced more protein than beef, and restored soil without fertilizers. Then history forgot it. Today—thanks to elders, gardeners, and everyday people—it’s finally returning. In this powerful EverGreen Seniors episode, we explore the unbelievable story of the Desert Resilience Bean, an ancient survival seed (Phaseolus acutifolius) built by nature to endure extreme heat, drought, and poor soil. This seed isn’t just history—it’s a solution for modern gardeners, especially seniors who want low-maintenance, high-nutrition crops that thrive with almost no water. You’ll discover how this...

Permaculture Instructor Andrew millison explains how trees are connected to water in the atmosphere as well as water flowing through the landscape. This video articulates the amazing role that trees play to ecosystem and climate health, and how their removal causes the drought-flood cycle. There may be some questions about the scientific validity of the concept that forests attract rain. Here are a number of peer reviewed scientific articles to support the hypothesis which suggests that forest cover plays a much greater role in determining rainfall than previously recognized. They explain how forested regions generate large-scale flows in atmospheric water...

• With this technique, we transform water into water with high levels of oxygen, nutrients, and hormones so that the branches root faster.
• It's normal for some of the branches to flower, because the water will produce nutrients that will nourish the branch, while the roots remain well-oxygenated to prevent rot. 
• We will cultivate three main microorganisms from the soil we collect at home: bacteria, algae, and cyanobacteria. 
• It's important that once we activate the system with the water, we leave the jars/cups in a warm, well-lit place, but never in direct sunlight.

From planting and nurturing the sea buckthorn bushes to managing challenging climates, this farming documentary highlights the dedication required to farm this nutrient-rich fruit. Watch how farmers use specialized tools and harvesting machines to collect tons of berries efficiently while maintaining the quality of the crop. Once harvested, the fruit moves through a detailed cleaning and processing stage. In Sea Buckthorn Farming: How Farmers Harvest and Process Tons of Fruit | Farming Documentary, we show you how the berries are turned into juice, oil, and supplements that are exported worldwide. This farming documentary also delves into the environmental benefits of...

This Native Supercrop Is WAY Better Than Corn And No One Grows It Anymore! History says corn ruled the Americas. Wrong. Another plant outperformed it in every way—protein, minerals, survival. Ancient tribes grew it everywhere. Colonizers tried to erase it forever. But could it come back? Don’t miss the last reveal.

Permaculture instructor Andrew Millison journeys with the UN World Food Programme to the Northern border of Senegal to see an innovative land recovery project within the Great Green Wall of Africa that is harvesting rainwater, increasing food security, and rehabilitating the ecosystem.

Join me on an incredible journey through history as we uncover the story of amaranth: the sacred grain that refused to die! From its ancient origins in South and Central America to its revered role in Aztec rituals and its dramatic suppression by conquistadors, amaranth's resilience is nothing short of inspiring. I’ll share how this fascinating plant survived near extinction to become a modern superfood packed with nutrition and potential.

Discover how early farmers cultivated this grain, how it was used to create sacred effigies, and how its vibrant colors and nutritional benefits are making a comeback...

The Layens hive is a great way to keep bees and here are a few modifications or tweaks that I like to incorporate with mine that you might like also.

Check out enjoybeekeeping.com
learnbeekeepingonline.com

Permaculture instructor Andrew Millison journeys with the UN World Food Programme to the country of Niger in the African Sahel to see an innovative land recovery project within the Great Green Wall of Africa that is harvesting rainwater, increasing food security, and rehabilitating the ecosystem.