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The philosophy of the peasants is that those who do not love the earth, do not love life. In San Lorenzo they have their secrets that make it from the cut, the nopal is free of bacteria and how they should be stored to maintain their quality always. Transporting the product is not easy, it requires special care so that it does not mistreat and lose the product.
Its producers have to face intermediaries who then spoil the process. Despite everything, nopal is a profitable crop, they are family businesses that generate employment. This story speaks as Alberto Román, being a peasant was able to study for Agronomus Engineer and return to the countryside to apply the knowledge acquired in books.
Published:
2016