There is no readier way for a man to bring his own worth into question than by endeavoring to detract from the worth of other men.--John Tillotson.

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Portrait Profile
Hanedi Elhleli, Ph.D.

Materials, Environment and Energy Laboratory (UR14ES26), Faculty of Sciences of Gafsa,
University of Gafsa, Gafsa 2112, Tunisia; hanadi.hleli@gmail.com (H.E.); mannai_faten@yahoo.com (F.M.);
mbenmosbah@yahoo.fr (M.b.M.)
2 Faculty of Sciences of Gabes, University of Gabes, Gabes 6029, Tunisia

Harinder P. S. Makkar, Ph.D. Harinder P. S. Makkar, Ph.D.

Univ. Hohenheim/Univ. Nanjing/Univ. Gansu/Univ. Ulanbator

Sustainable Bioeconomy, Waste to worth, Quality & safe feed production, Livestock-environment interaction, Greenhouse gas mitigation from livestock, Novel feed resources, Plant bioactive compounds & business development, Food loss & waste- business development. Provided consultancies to Agric. Ministries, FAO, IAEA, ILRI, ICARDA, EU, EFSA, GIZ, VSF, IGAD, CIAT, CRS, USAID, Private Industries >350 publications, 8 books & 4 patents. Citations: > 30000. Editorial Board member of Journals...

Faten Mannai, Ph.D.

Materials, Environment and Energy Laboratory (UR14ES26), Faculty of Sciences of Gafsa,
University of Gafsa, Gafsa 2112, Tunisia; hanadi.hleli@gmail.com (H.E.); mannai_faten@yahoo.com (F.M.);
mbenmosbah@yahoo.fr (M.b.M.)
 

Mongi ben Mosbah, Ph.D.

Materials, Environment and Energy Laboratory (UR14ES26), Faculty of Sciences of Gafsa,
University of Gafsa, Gafsa 2112, Tunisia; hanadi.hleli@gmail.com (H.E.); mannai_faten@yahoo.com (F.M.);
mbenmosbah@yahoo.fr (M.b.M.)

Faculty of Sciences of Gafsa, University of Gafsa, Gafsa 2112, Tunisia
 

Ramzi Khiari, Ph.D.

High Institute of Technological Studies (ISET), Ksar Hellal 5070, Tunisia; khiari_ramzi2000@yahoo.fr
5 Faculty of Sciences, University of Monastir, UR13 ES 63—Research Unity of Applied Chemistry & Environment,
Monastir 5000, Tunisia
6 University of Grenoble Alpes, CNRS, Grenoble INP, LGP2, F-38000 Grenoble, France

Younes Moussaoui, Ph.D.

Faculty of Sciences of Gafsa, University of Gafsa, Gafsa 2112, Tunisia
Organic Chemistry Laboratory (LR17ES08), Faculty of Sciences of Sfax, University of Sfax, Sfax 3029, Tunisia
* Correspondence: y.moussaoui2@gmx.fr

Tully Isaac Friedgut, Ph.D. Tully Friedgut, Ph.D.

Dr. Tully Friedgut, Agricultural Specialist, Office of Agricultural Affairs, US Embassy, Israel.

Carlos Manuel Gaspar Reis, Ph.D.

Instituto Politécnico de Castelo Branco, Escola Superior Agrária, Castelo Branco, Portugal
2Centro de Biotecnologia de Plantas da Beira Interior, Escola Superior Agrária de Castelo
Branco, Castelo Branco, Portugal
3Centro de Recursos Naturais, Ambiente e Sociedade (CERNAS-IPCB), Coimbra, Portugal

Luiz Carlos Gazarini, Ph.D.

Universidade de Évora, Departamento de Biologia, Évora, Portuga

Maria Margarida Ribeiro, Ph.D.

Instituto Politécnico de Castelo Branco, Escola Superior Agrária, Castelo Branco, Portugal
2Centro de Biotecnologia de Plantas da Beira Interior, Escola Superior Agrária de Castelo
Branco, Castelo Branco, Portugal
5Centro de Estudos Florestais (CEF), Instituto Superior de Agronomia,
Universidade de Lisboa, Lisboa, Portugal

Matthew D. Whiteside, Ph.D. Matthew D. Whiteside, Ph.D.

Matthew is a researcher at the Vrije Universiteit in Amsterdam, focusing on visualizing nutrients in organisms through the use of nanoparticles called quantum dots.

His research focuses on the use of highly fluorescent nanoparticles, called quantum dots, to visualize nutrients in soil, bacteria, fungi and plants. Using this novel technique, we are able to visually see what is going on in below ground ecosystems; effectively, highlighting soil

...
Stephanie K. Ries , Ph.D.

Department of Horticulture, Michigan State University, East Lansing 48823

Kathleen K. Treseder, Ph.D. Kathleen K. Treseder, Ph.D.

Kathleen Kay Treseder is an American ecologist who specializes in the interplay between global climate change and fungal ecology. She also serves as a member of the Irvine City Council after being elected to the position in 2022. She is currently a professor in the Department of Ecology and Evolutionary Biology at the University of California, Irvine.

Peter R. Atsatt, Ph.D. Peter R. Atsatt, Ph.D.

Retired from lab research, I continue to develop the hypothesis that terrestrial fungi express a conserved intracellular protoplast phase as part of their endophytic life cycle within plants. 

My interest in fungi evolved from a plant question: how and why numerous plant lineages independently evolved the ability to parasitize other plants via similar tumor-like structures called haustoria. 

I considered the possibility that a common genetic denominator might be symbiotic microbes that facilitate...

José C. Dubeux, Ph.D. José C. Dubeux, Ph.D.

Dr. Jose Dubeux holds a degree in Agronomy from UFRPE (1990), a master’s degree in Animal Science from UFRPE (1995) and a PhD in Agronomy from the University of Florida (2005). He is currently an Associate Professor at the University of Florida. He has experience in the area of Animal Science, with emphasis on Management of Forage Plants and Pastas, working mainly in the following topics: semi-arid, cactaceae, evaluation of forage, forage palm and nutrient...

Rosaria Ciriminna, Ph.D.

 Istituto per lo Studio dei Materiali Nanostrutturati, CNR, via U. La Malfa 153, 90146 Palermo, Italy

Vincenzo Morreale, Ph.D.

Bioinagro, via G. Garibaldi 225 E2, 92027 Licata, AG, Italy

Mario Pecoraino, Ph.D.

via C. Giaquinto 14, 90135 Palermo, Italy

Mario Pagliaro, Ph.D.

 Istituto per lo Studio dei Materiali Nanostrutturati, CNR, via U. La Malfa 153, 90146 Palermo, Italy

C. J. Schweizer, Ph.D.

Department of Horticulture, Michigan State University, East Lansing 48823

Kerstin Huss-Danell, Ph.D.

 Department of Agricultural Research for Northern Sweden, Crop Science Section, Swedish University of Agricultural Sciences, S-904 03 Umeå, Sweden

Torgny Näsholm, Ph.D.

Department of Forest Genetics and Plant Physiology, Swedish University of Agricultural Sciences, S-901 83 Umeå, Sweden

E-mail: Torgny.Nasholm@genfys.slu.se

Louise Jackson, Ph.D.

UCCE Vegetable Crops Specialist, UC Davis
 

William Horwath, Ph.D.

Professor of Soils and Biogeochemistry, UC Davis
 

Tim Hartz, Ph.D.

UCCE Vegetable Crops Specialist, UC Davis
 

Steven T. Koike, Ph.D.

UCCE Farm Advisor, Monterey and Santa Cruz Counties
 

Jeff Mitchell, Ph.D.

UCCE Vegetable Crops Specialist, Kearney Agricultural Center, Parlier

Richard Smith, Ph.D.

UCCE Farm Advisor, Monterey and Santa Cruz Counties

Mark Gaskell, Ph.D.

 UC Cooperative Extension Farm Advisor, Santa Barbara and San Luis Obispo Counties

Peter Högberg, Ph.D.

Section of Soil Science, Department of Forest Ecology, Swedish University of Agricultural Sciences, S-901 83 Umeå, Sweden

Chanyarat Paungfoo-Lonhienne, Ph.D. Chanyarat Paungfoo-Lonhienne, Ph.D.

School of Integrative Biology

Calvin Fouche, Ph.D.

UCCE Farm Advisor, San Joaquin County
 

Susanne Schmidt, Ph.D.

Peer M. Schenk, Ph.D. Peer M. Schenk, Ph.D.

Professor Peer Schenk works to address food and energy security concerns facing today’s world using science and technology. Through his former role at The University of Queensland, Australia, Peer developed new technology in Algae Biotechnology and Plant-Microbe Interactions. He has recently accepted a new role as Director of the Sustainable Solutions Hub.

Peer is internationally recognised for his expertise in plant biotechnology, including the development of new disease resistant plants...

Bernard J. Carroll, Ph.D.

ARC Centre of Excellence for Integrative Legume Research, School of Molecular and Microbial Sciences, and School of Land
Crop and Food Sciences

Harshi K. Gamage, Ph.D.

School of Integrative Biology

Richard I. Webb, Ph.D.

Centre for Microscopy and Microanalysis, University of Queensland, Queensland 4072, Australia

Michael Christie, Ph.D.

ARC Centre of Excellence for Integrative Legume Research, School of Molecular and Microbial Sciences, and School of Land
Crop and Food Sciences

Nicole Robinson, Ph.D.

School of Integrative Biology

Doris Rentsch, Ph.D.

Institute of Plant Sciences, University of Bern, 3013 Bern, Switzerland

Thierry G. A. Lonhienne, Ph.D.

ARC Centre of Excellence for Integrative Legume Research, School of Molecular and Microbial Sciences, and School of Land
Crop and Food Sciences

Jim Verner Jim Verner

After graduating from the University of Arizona, Jim obtained a graduate degree in International Business at Thunderbird School of Global Management. Living and working abroad (Latin America, Europe, Africa, and the Middle East), Jim managed international fertilizer companies and experienced agricultural practices in a wide variety of climates and soils in both conventional and organic production. 

He specializes in ways to control plant stress and to overcome salinity  problems, and has written...

Karel Th. Eisses, Ph.D.

Utrecht University, Department of Plant Ecology and Evolutionary Biology,
Padualaan 8, 3584 CH Utrecht, The Netherlands, E-mail: kteisses@dds.nl

Ian C. W. Hardy, Ph.D.

Leiden University, Institute of Evolutionary and Ecological Sciences, The Netherlands

Mauro Santos, Ph.D.

Universitat Autonoma de Barcelona, Departament de Genetica ide Microbiologia, Bellaterra (Barcelona), Spain,

Adam Leibowitz, Ph.D.

Alfred M. Mayer, Ph.D.

Department of Botany, Institute of Life Sciences, The Hebrew University of Jerusalem, 91904, Jerusalem, Israel

Shlomo Trachtenberg, Ph.D.

Department of Botany, Institute of Life Sciences, The Hebrew University of Jerusalem, 91904, Jerusalem, Israel

P. M. Loiseau, Ph.D.

Chimiothérapie antiparasitaire, UMR 8076 CNRS BioCIS, Faculté de Pharmacie, University Paris-Sud, rue J. B. Clément, 92296 Châtenay-Malabry cedex, France

P. Le Pape, Ph.D.

Département de Parasitologie et Mycologie Médicale, EA 1155 IICiMed, UFR des Sciences Pharmaceutiques et Biologiques Nantes Atlantique Universités, 1, rue Gaston-Veil, 44035 Nantes cedex, France

C. Bories, Ph.D.

Chimiothérapie antiparasitaire, UMR 8076 CNRS BioCIS, Faculté de Pharmacie, University Paris-Sud, rue J. B. Clément, 92296 Châtenay-Malabry cedex, France

S. Triki, Ph.D.

Laboratoire de Biochimie, Faculté des Sciences, Campus Universitaire, BP 2092, El Manar Tunis, Tunisia

P. Champy, Ph.D.

Chimie des substances naturelles, UMR 8076 CNRS BioCIS, Faculté de Pharmacie, University Paris-Sud, rue J. B. Clément, 92296 Châtenay-Malabry cedex, France

A. Bargougui, Ph.D.

Chimiothérapie antiparasitaire, UMR 8076 CNRS BioCIS, Faculté de Pharmacie, University Paris-Sud, rue J. B. Clément, 92296 Châtenay-Malabry cedex, France

Rafael Rodrigues Silva, Ph.D.

Everardo Valadares Sá Barretto Sampaio, Ph.D.

Moisés Agustín Blanco-Navarro, MSc.

Sergio C. Carballo Cadima, Ph.D.

Food and Nutrition Sciences, 2014, 5, 153-157
Published Online January 2014 (http://www.scirp.org/journal/fns)
http://dx.doi.org/10.4236/fns.2014.520

Gabriela Peña Balderrama, Ph.D.

Food and Nutrition Sciences, 2014, 5, 153-157
Published Online January 2014 (http://www.scirp.org/journal/fns)
http://dx.doi.org/10.4236/fns.2014.5202

Sergio Montserrat-de la Paz, Ph.D. Sergio Montserrat-de la Paz, Ph.D.

Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, Universidad de Sevilla, Av. Dr. Fedriani 3, 41071 Seville, Spain

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