There is no readier way for a man to bring his own worth into question than by endeavoring to detract from the worth of other men.--John Tillotson.

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Octavio Paredes-López, Ph.D. Octavio Paredes-López, Ph.D.

Octavio Paredes López (born 1946 in Mocorito, Sinaloa), is a Mexican biochemical engineer and food scientist. He is a past president of the Mexican Academy of Sciences, a founding member of the International Academy of Food Science and Technology, and a member of the Governing Board of the National Autonomous University of Mexico. He received the National Prize for Arts and Sciences in 1991 and the Third World Network of Scientific Organizations Award in...
Talía Hernández-Pérez, Ph.D. Talía Hernández-Pérez, Ph.D.

Bachelor of Nutrition graduated from the Faculty of Medicine of León of the University of Guanajuato. In 2004, she conducted a research stay at the Department of Kinesiology and Nutrition at the University of Illinois, Urban-Champaign campus. Since 2005, she has been a research assistant to the Food Biotechnology laboratory in the Department of Biotechnology and Biochemistry of the Research Center for Advanced Studies (Cinvestav) of the National Polytechnic Institute, Irapuato Unit. 

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Arturo Olivares-Pérez, Ph.D. Arturo Olivares-Pérez, Ph.D.
Instituto Nacional de Astrofísica, Óptica y Electrónica (INAOE) | INAOE · Optics Coordination

  • Doctorado en Ciencias, especialidad en Óptica.
    "Formación de hologramas con la fotorresina Shipley 1350-J para aplicaciones en estampado y sistemas óptics."
    CIO, León, Guanajuato, México, 1993.

  • Maestría en Ciencias, especialidad en Óptica.
    "Pseudo-coloración por profundidad de escenas 3D con

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Eric M. Rivera-Muñoz, Ph.D. Eric M. Rivera-Muñoz, Ph.D.
National Autonomous University of Mexico | UNAM · Centre of Applied Physics and Advanced Technology
 
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Margarita Contreras-Padilla, Ph.D. Margarita Contreras-Padilla, Ph.D.

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