Octavio Paredes-López, Ph.D.

Octavio Paredes López (born 1946 in Mocorito, Sinaloa), is a Mexican biochemical engineer and food scientist. He is a past president of the Mexican Academy of Sciences, a founding member of the International Academy of Food Science and Technology, and a member of the Governing Board of the National Autonomous University of Mexico. He received the National Prize for Arts and Sciences in 1991 and the Third World Network of Scientific Organizations Award in 1998.

Paredes López obtained bachelor's and master's degrees in biochemical engineering at the National Polytechnic Institute in Mexico City, and later earned a master's degree in food science at Czechoslovak Academy of Sciences in Prague. He earned his doctorate (1980) at the University of Manitoba, Canada, which awarded him an honorary Doctor of Science in 2005. He has conducted research and postdoctoral stays in the United States, Britain, France, Germany, Switzerland, Czechoslovakia and Brazil. He has served as general editor of the journal Plant Foods for Human Nutrition and associate editor of Food Science and Technology International.

Centro de Investigación y de Estudios Avanzados–IPN, Unidad Irapuato, Km 9.6 Libr. Norte Carr. Irapuato-León, Apdo. Postal 629, CP 36821, Irapuato, Guanajuato, Mexico

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2011 Development of a regeneration protocol through indirect organogenesis

An indirect organogenesis regeneration protocol for Opuntia ficus-indica (L.) Mill var “Blanco sin Espinas” is described. One centimeter square cladode explants sections from previously micropropagated prickly pear plants were cultured in Murashige and Skoog (MS) basal medium supplemented with 20 different combinations of 2,4-dichlorophenoxy acetic acid (2,4-D) and benzyladenine (BA)....

2024 Selected Mesoamerican Crops - Anti-Obesity Potential and Health Promotion. A Review

Mesoamerica is the center of origin of a great number of food crops that nowadays are part of a healthy diet. Pre-Columbian civilizations utilized more than 90% of these foods as ingredient or in main dishes, as well as for remedies and religious ceremonies. Since several years ago,...

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