There is no readier way for a man to bring his own worth into question than by endeavoring to detract from the worth of other men.--John Tillotson.

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Thierry G. A. Lonhienne, Ph.D.

ARC Centre of Excellence for Integrative Legume Research, School of Molecular and Microbial Sciences, and School of Land
Crop and Food Sciences

Jim Verner Jim Verner

After graduating from the University of Arizona, Jim obtained a graduate degree in International Business at Thunderbird School of Global Management. Living and working abroad (Latin America, Europe, Africa, and the Middle East), Jim managed international fertilizer companies and experienced agricultural practices in a wide variety of climates and soils in both conventional and organic production. 

He specializes in ways to control plant stress and to overcome salinity  problems, and has written...

Karel Th. Eisses, Ph.D.

Utrecht University, Department of Plant Ecology and Evolutionary Biology,
Padualaan 8, 3584 CH Utrecht, The Netherlands, E-mail: kteisses@dds.nl

Ian C. W. Hardy, Ph.D.

Leiden University, Institute of Evolutionary and Ecological Sciences, The Netherlands

Mauro Santos, Ph.D.

Universitat Autonoma de Barcelona, Departament de Genetica ide Microbiologia, Bellaterra (Barcelona), Spain,

Adam Leibowitz, Ph.D.

Alfred M. Mayer, Ph.D.

Department of Botany, Institute of Life Sciences, The Hebrew University of Jerusalem, 91904, Jerusalem, Israel

Shlomo Trachtenberg, Ph.D.

Department of Botany, Institute of Life Sciences, The Hebrew University of Jerusalem, 91904, Jerusalem, Israel

P. M. Loiseau, Ph.D.

Chimiothérapie antiparasitaire, UMR 8076 CNRS BioCIS, Faculté de Pharmacie, University Paris-Sud, rue J. B. Clément, 92296 Châtenay-Malabry cedex, France

P. Le Pape, Ph.D.

Département de Parasitologie et Mycologie Médicale, EA 1155 IICiMed, UFR des Sciences Pharmaceutiques et Biologiques Nantes Atlantique Universités, 1, rue Gaston-Veil, 44035 Nantes cedex, France

C. Bories, Ph.D.

Chimiothérapie antiparasitaire, UMR 8076 CNRS BioCIS, Faculté de Pharmacie, University Paris-Sud, rue J. B. Clément, 92296 Châtenay-Malabry cedex, France

S. Triki, Ph.D.

Laboratoire de Biochimie, Faculté des Sciences, Campus Universitaire, BP 2092, El Manar Tunis, Tunisia

P. Champy, Ph.D.

Chimie des substances naturelles, UMR 8076 CNRS BioCIS, Faculté de Pharmacie, University Paris-Sud, rue J. B. Clément, 92296 Châtenay-Malabry cedex, France

A. Bargougui, Ph.D.

Chimiothérapie antiparasitaire, UMR 8076 CNRS BioCIS, Faculté de Pharmacie, University Paris-Sud, rue J. B. Clément, 92296 Châtenay-Malabry cedex, France

Rafael Rodrigues Silva, Ph.D.

Everardo Valadares Sá Barretto Sampaio, Ph.D.

Moisés Agustín Blanco-Navarro, MSc.

Sergio C. Carballo Cadima, Ph.D.

Food and Nutrition Sciences, 2014, 5, 153-157
Published Online January 2014 (http://www.scirp.org/journal/fns)
http://dx.doi.org/10.4236/fns.2014.520

Gabriela Peña Balderrama, Ph.D.

Food and Nutrition Sciences, 2014, 5, 153-157
Published Online January 2014 (http://www.scirp.org/journal/fns)
http://dx.doi.org/10.4236/fns.2014.5202

Sergio Montserrat-de la Paz, Ph.D. Sergio Montserrat-de la Paz, Ph.D.

Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, Universidad de Sevilla, Av. Dr. Fedriani 3, 41071 Seville, Spain

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