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Date Type Title/Summary
12/03/2024 Person Sergio C. Carballo Cadima, Ph.D.

Food and Nutrition Sciences, 2014, 5, 153-157
Published Online January 2014 (http://www.scirp.org/journal/fns)
http://dx.doi.org/10.4236/fns.2014.520
12/03/2024 Person Gabriela Peña Balderrama, Ph.D.

Food and Nutrition Sciences, 2014, 5, 153-157
Published Online January 2014 (http://www.scirp.org/journal/fns)
http://dx.doi.org/10.4236/fns.2014.5202
12/03/2024 Publication Water Adsorption Isotherms of Amaranth (Amaranthus caudatus) Flour

Water sorption isotherms are unique for individual food materials and can be used directly to predict shelf life and determine proper storage conditions. In this context, the aim of this study was to determine the moisture adsorption isotherms of amaranth flour at 15˚C, 25˚C and 35˚C in a range...
Sergio Montserrat-de la Paz, Ph.D. 12/03/2024 Person Sergio Montserrat-de la Paz, Ph.D.

Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, Universidad de Sevilla, Av. Dr. Fedriani 3, 41071 Seville, Spain
Francisco Millan, Ph.D. 12/03/2024 Person Francisco Millan, Ph.D.

Department of Food & Health, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain
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