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Date Type Title/Summary
Noelia M. Rodriguez-Martin, Ph.D. 12/03/2024 Person Noelia M. Rodriguez-Martin, Ph.D.

Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, Universidad de Sevilla, Av. Dr. Fedriani 3, 41071 Seville, Spai

Department of Food & Health, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain
Maria C. Millan-Linares, Ph.D. 12/03/2024 Person Maria C. Millan-Linares, Ph.D.

Cell Biology Unit, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain

Obtaining bioactive food compounds from by-products and products of the agri-food industry and studying their effect on health. Development of safe and sustainable functional foods. Extensive experience in obtaining protein isolates,...
Alicia Martinez-Lopez, Ph.D. 12/03/2024 Person Alicia Martinez-Lopez, Ph.D.

Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, Universidad de Sevilla, Av. Dr. Fedriani 3, 41071 Seville, Spain

Albert Einstein College of Medicine | AECOM · Department of Microbiology & Immunology
12/03/2024 Publication Nutraceutical value of kiwicha (Amaranthus caudatus L.)

Amaranthus caudatus L. (Amaranthaceae), commonly known as kiwicha, is considered as one of the few multi- purpose pseudocereal crops which supply higher nutritional seeds in huge quantities. A. caudatus is rich source of proteins, β-carotene, vitamins, minerals, and dietary fiber.
Amaranthus caudatus 12/03/2024 Crop Amaranthus caudatus

Amaranthus caudatus (also known as Amaranthus edulis and Amaranthus mantegazzianus) is a species of annual flowering plant. It goes by common names such as love-lies-bleeding,[3] pendant amaranth, tassel flower, velvet flower, foxtail amaranth, and quelite.
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