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The 2,400-Year-Old "Infinite Food" System (That Was Banned) Discover the 2,500-year-old aquaculture system that produces more protein per square foot than cattle ranching—for under $600. Learn how to build a self-sustaining backyard pond that feeds your family fish, eggs, and independence for a decade. This ancient Chinese polyculture method, perfected by Fan Li in 475 BC, was deliberately kept from modern homesteaders. Until now. |
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Fennel (Foeniculum vulgare) | Essential-Oil-Plant Portrait by Dr. Malte Hozzel Fennel with its latter name “Foeniculum vulgare” belongs to the “apiaceae” family. The name is derived as a diminutive of the latin word “foenom” meaning “hay” which certainly has to do with the grass-like feathery appearance of the leaves. The numerous health benefits of fennel characterise it as an all-around medicinal plant in oil. It is still an indispensable household remedy for many to have at hand at any time. Fennel oil's major virtues are antiseptic and antispasmodic. Fennel unfolds strong relaxing healing powers on nerves muscles and the respiratory tract and also through the spasmodic attacks in case of... |
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Carl Munck The Code (All Video's) Enhanced Audio/Video If you are interested in ancient knowledge. You should see this video. The face on Mars has a connection with the Earth Grid Matrix just like ALL ancient monumental buildings like Giza, Easter island, Stonehenge, etc etc are connected to form a grid and tell a story. This video take's about 5 hours of your time. but its worth it. |
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The Forest Underground: Hope for a Planet in Crisis with Tony Rinaudo How do you reforest millions of hectares of African desert without planting a single tree? Find out from Tony Rinaudo, the missionary agronomist who did it. |
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Huauzontle Seed Harvest: November 2020 Huauzontle (Chenopodium berlandieri nuttaliae) is a close relative of quinoa (Chenopodium quinoa) and common lamb's quarters (Chenopodium alba). Before the arrival of maize in eastern North America, this species was one of the main grain crops in the eastern agricultural complex. It was domesticated independently both in eastern North America and Mexico from wild pitseed goosefoot (Chenopodium berlandieri). Although the eastern North American domesticated forms eventually went extinct, the Mexican domesticated forms continue to be cultivated in modern times for their greens and young flower buds. Although less commonly done, the seeds can also be steamed and eaten like quinoa.... |
Feeding People and Livestock with Minimal Water