This work is intended to give brief and practical farming suggestions that will be helpful in the growing and using of forage crops. Special attention has been given to soiling crops and to rotations, in order to suggest a continuous supply of forage throughout the growing season, a subject of increasing importance to dairy farmers in the vicinity of large cities.
First Published:
1907
ISBN-10:
1112243011
ISBN-13:
978-1112243011
LCCN:
Open Library ID:
Available from:
Authors:
Edward B. Voorhees, D.Sc. Agricultural chemist; agt. U.S. Dept. Agr. for Irrigation in New Jersey since 1896; prof. agriculture, Rutgers Coll., since 1890; supt. N. J. Agrl. Coll. farm since 1896; Republican. Born June... |