Mennonite Sweet Cane Sorghum

Mennonite is an heirloom cane sorghum grown by the Mennonite community of Jamesport, Missouri.  Seven to nine-foot-tall stalks are traditionally pressed to release a sugary, green juice that is then strained and cooked down into a thick, light-colored syrup.  Traditionally served on pancakes or buttered biscuits.  Amber-colored seed can also be ground into a gluten-free flour for making pancakes or other baked goods.  105 days to harvest.  A packet contains a minimum of 100 seeds.