Abstract: 

“The content of protein in the seed correlated with subsequent growth and yield, indicating that the amount of endogenous protein or of a proteinaceous moiety, which can be controlled, may be an important factor in subsequent yield of major agronomic crops.”

Group One

Crops
Authors
Publication Authors: 
Displaying 1 - 2 of 2.
Portrait Name/Bio
Stephanie K. Ries , Ph.D.

Department of Horticulture, Michigan State University, East Lansing 48823

C. J. Schweizer, Ph.D.

Department of Horticulture, Michigan State University, East Lansing 48823

Citations
Referencing Papers: 
Published Title/Abstract
2015 A New Paradigm in Nitrogen

The traditional understanding of how plants take up and use nitrogen has been that plants can only use the mineralized forms of N. For example, The University of California’s Publication 7249, Soil Fertility Management for Organic Crops, states “organic nitrogen must be mineralized through the action of soil microbes...

Pests