Medicinal plants have been used for centuries and numerous cultures still rely on indigenous medicinal plants to meet their primary health care needs. It is likely that the insightful knowledge of plant-based remedies in traditional cultures advanced through trial and error and that the most important cures were carefully passed from one generation to another. Historically, chicory was grown by the ancient Egyptians as a medicinal plant and it has had a long history of therapeutic use both in areas where it is indigenous and in areas where it has been introduced. The various common or local names describing this plant may be ascribed to the widespread use by different folkloric groups.
Cichorium intybus has a long tradition of use globally. Historically, chicory was grown by the ancient Egyptians as a medicinal plant, coffee substitute, and vegetable crop and was occasionally used for animal forage. This multipurpose plant contains high amounts of proteins, carbohydrates, and mineral elements. Inulin from chicory roots is considered a functional food ingredient as it affects physiological and biochemical processes resulting in better health and reduction of the risk of many diseases.