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Home » Opuntia Ficus Indica Feed » (PDF) Antioxidant activity of fresh and processed bore (Alocasia macrorrhiza), guasca (Galinsoga parviflora) and nopal (Opuntia ficus indica) as potential edible plants - ResearchGate

(PDF) Antioxidant activity of fresh and processed bore (Alocasia macrorrhiza), guasca (Galinsoga parviflora) and nopal (Opuntia ficus indica) as potential edible plants - ResearchGate

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Fri, 03/28/2025 - 12:00am by agadmin

(PDF) Antioxidant activity of fresh and processed bore (Alocasia macrorrhiza), guasca (Galinsoga parviflora) and nopal (Opuntia ficus indica) as potential edible plants  ResearchGate

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