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Home » Opuntia Ficus Indica Feed » Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice - ScienceDirect.com

Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice - ScienceDirect.com

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Mon, 06/24/2024 - 3:56am by agadmin

Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice  ScienceDirect.com

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