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Home » Opuntia Ficus Indica Feed » Investigation of phenolic and volatile compounds changes during vinegar production using spontaneous fermentation of different prickly pear (Opuntia ficus-indica)-based matrices - ScienceDirect.com

Investigation of phenolic and volatile compounds changes during vinegar production using spontaneous fermentation of different prickly pear (Opuntia ficus-indica)-based matrices - ScienceDirect.com

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Fri, 11/24/2023 - 3:47am by agadmin

Investigation of phenolic and volatile compounds changes during vinegar production using spontaneous fermentation of different prickly pear (Opuntia ficus-indica)-based matrices  ScienceDirect.com

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