Skip to main content
Home
Arid Agriculture
Feeding People and Livestock with Minimal Water
  • Login
  • Home
  • Books
  • Diseases
  • Institutions
  • Journals
  • People
  • Pests
  • Posts
  • Research
  • Videos
  • Water
  • About
    • Contact Us

You are here

Home » Opuntia Ficus Indica Feed » Impact of prickly pear extract on the quality parameters of beef burger patties after cooking - ScienceDirect.com

Impact of prickly pear extract on the quality parameters of beef burger patties after cooking - ScienceDirect.com

Primary tabs

  • View(active tab)
  • Results
agadmin's picture
Tue, 06/01/2021 - 1:00pm by agadmin

Impact of prickly pear extract on the quality parameters of beef burger patties after cooking  ScienceDirect.com

Powered by Backdrop CMS

Information on this web site is provided "as-is" without warranty of any kind, either expressed or implied, including, but not limited to, the implied warranties of merchantability, fitness for a particular purpose, or non-infringement. Some jurisdictions do not allow the exclusions of implied warranties, so the above exclusion may not apply to you.

FAIR USE

This site contains copyrighted material the use of which has not always been specifically authorized by the copyright owner. We are making such material available in our efforts to advance understanding of issues of scientific, historical and educational significance. We believe this constitutes a fair use of any such copyrighted material as provided for in section 107 of the US Copyright Law. In accordance with Title 17 U.S.C. Section 107, the material on this site is distributed without profit to those who have expressed a prior interest in receiving the included information for research and educational purposes. For more information go to: http://www.law.cornell.edu/uscode/17/107.shtml. If you wish to use copyrighted material from this site for purposes of your own that go beyond ‘fair use’, you must obtain permission from the copyright owner.