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Home » Opuntia Ficus Indica Feed » Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage - Liguori - 2021 - Journal of Food Quality - Wiley Online Library

Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage - Liguori - 2021 - Journal of Food Quality - Wiley Online Library

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Sun, 05/30/2021 - 12:00am by agadmin

Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage - Liguori - 2021 - Journal of Food Quality  Wiley Online Library

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