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Home » Opuntia Ficus Indica Feed » Effect of extrusion on physicochemical and functional properties of cladode flour from Opuntia cochenillifera and Opuntia ficus-indica - ScienceDirect.com

Effect of extrusion on physicochemical and functional properties of cladode flour from Opuntia cochenillifera and Opuntia ficus-indica - ScienceDirect.com

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Sun, 10/20/2024 - 9:47am by agadmin

Effect of extrusion on physicochemical and functional properties of cladode flour from Opuntia cochenillifera and Opuntia ficus-indica  ScienceDirect.com

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