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Home » Opuntia Ficus Indica Feed » Comparative Analysis of Antioxidant Potency and Phenolic Compounds in Fruit Peel of Opuntia robusta, Opuntia dillenii, and Opuntia ficus-indica Using HPLC‐DAD Profiling - Marhri - 2024 - Journal of Food Quality - Wiley Online Library

Comparative Analysis of Antioxidant Potency and Phenolic Compounds in Fruit Peel of Opuntia robusta, Opuntia dillenii, and Opuntia ficus-indica Using HPLC‐DAD Profiling - Marhri - 2024 - Journal of Food Quality - Wiley Online Library

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Sat, 06/29/2024 - 12:00am by agadmin

Comparative Analysis of Antioxidant Potency and Phenolic Compounds in Fruit Peel of Opuntia robusta, Opuntia dillenii, and Opuntia ficus-indica Using HPLC‐DAD Profiling - Marhri - 2024 - Journal of Food Quality  Wiley Online Library

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