Date Type Title/Summary
11/13/2024 Person Donald McGarvie, Ph.D.

Department of Chemistry, Rhodes University, Grahamstown 6140 South Africa
11/12/2024 Publication Betalains from prickly-pear fruit: An alternative natural coloring for food

Food coloring are additives that are usually incorporated into foods to make them more attractive to people. However, some mineral and synthetic dyes used in...
Linda Mariuxi Flores 11/12/2024 Person
Karina Gabriela Salazar Llangari 11/12/2024 Person Karina Gabriela Salazar Llangari, M.S.

Karina Gabriela Salazar Llangari currently works at the FACULTAD DE CIENCIAS, Escuela Superior Politécnica de Chimborazo. Karina does research in Environmental Engineering, Manufacturing...
11/12/2024 Institution Escuela Superior Politécnica de Chimborazo
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