Date Type Title/Summary
Riccardo Gannuscio, Ph.D. 12/02/2024 Person Riccardo Gannuscio, Ph.D.

Department of Agricultural, Food and Forest Science (SAAF), Università degli Studi di Palermo, 90128 Palermo, Italy; riccardo.gannuscio@unipa.it (R.G.); caterina.lucia@unipa.it (C.L.
12/02/2024 Publication Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo

Italy is the third largest producer of Opuntia fruits in the world after Mexico and the United States, and 97.72% of these fruits produced...
Mario Enrique Rodríguez-García, Ph.D. 12/01/2024 Person Mario Enrique Rodríguez-García, Ph.D.
Universidad Nacional Autónoma de México, Centro
...
Alicia Real del López, Ph.D. 12/01/2024 Person Alicia Real del López, Ph.D.

Alicia Real del López, Ph.D. is a distinguished researcher at Universidad Nacional Autónoma de México, specializes in the field of polimeros, biomateriales, alimentos, microscopía,...
Elsa Gutiérrez-Cortez, Ph.D. 12/01/2024 Person

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