Auburn University College of Agriculture

Finding sustainable food and energy sources for billions of people is a massive job. But at the Auburn University College of Agriculture, it’s our work — and it’s what brings us here every day. At the Auburn University College of Agriculture, we address world-shaping issues in health, food safety, sustainability, clean energy, technology, community development, animal welfare and more.

Institution Type:

University

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Researchers

Researchers who are or have been associated with this institution.
Displaying 1 - 1 of 1.

Portrait	Name/Bio
	Homer Scott Swingle, Ph.D. Homer Scott Swingle is known as the father of pond management and made significant contributions to aquaculture by establishing methods for creating self-sustaining fish populations, which provided inexpensive protein sources during challenging times. He also played a key role in expanding the Auburn University Fisheries Department into a leading institution...