Skip to main content
Home

Arid Agriculture

Feeding People and Livestock with Minimal Water
  • Login
  • Home
  • Books
  • Diseases
  • Institutions
  • Journals
  • People
  • Pests
  • Posts
  • Research
  • Videos
  • Water
  • About
    • Contact Us

New Content

Date Type Title/Summary
11/13/2024 Person Donald McGarvie, Ph.D.

Department of Chemistry, Rhodes University, Grahamstown 6140 South Africa
11/12/2024 Publication Betalains from prickly-pear fruit: An alternative natural coloring for food

Food coloring are additives that are usually incorporated into foods to make them more attractive to people. However, some mineral and synthetic dyes used in the food industry are related to harmful effects on human health.
Linda Mariuxi Flores 11/12/2024 Person
Karina Gabriela Salazar Llangari 11/12/2024 Person Karina Gabriela Salazar Llangari, M.S.

Karina Gabriela Salazar Llangari currently works at the FACULTAD DE CIENCIAS, Escuela Superior Politécnica de Chimborazo. Karina does research in Environmental Engineering, Manufacturing Engineering and Industrial Engineering. Their most recent publication is 'DISEÑO Y CONSTRUCCIÓN DE UN EXTRUSOR TIPO TORNILLO PARA LA OBTENCIÓN DE PELLETS PLÁSTICO A PARTIR...
11/12/2024 Institution Escuela Superior Politécnica de Chimborazo
Formar profesionales e investigadores internacionales a través de ambientes de aprendizaje innovadores, capaces de contribuir al desarrollo sostenible de la sociedad, mediante la generación de conocimientos
...
  • ‹ previous
  • 69 of 108
  • next ›

Information on this web site is provided "as-is" without warranty of any kind, either expressed or implied, including, but not limited to, the implied warranties of merchantability, fitness for a particular purpose, or non-infringement. Some jurisdictions do not allow the exclusions of implied warranties, so the above exclusion may not apply to you.

FAIR USE

This site contains copyrighted material the use of which has not always been specifically authorized by the copyright owner. We are making such material available in our efforts to advance understanding of issues of scientific, historical and educational significance. We believe this constitutes a fair use of any such copyrighted material as provided for in section 107 of the US Copyright Law. In accordance with Title 17 U.S.C. Section 107, the material on this site is distributed without profit to those who have expressed a prior interest in receiving the included information for research and educational purposes. For more information go to: http://www.law.cornell.edu/uscode/17/107.shtml. If you wish to use copyrighted material from this site for purposes of your own that go beyond ‘fair use’, you must obtain permission from the copyright owner.