| Date | Type | Title/Summary | |
|---|---|---|---|
|
12/03/2024 | Person |
Sergio Montserrat-de la Paz, Ph.D. Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, Universidad de Sevilla, Av. Dr. Fedriani 3, 41071 Seville, Spain |
|
12/03/2024 | Person |
Francisco Millan, Ph.D. Department of Food & Health, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain |
|
12/03/2024 | Person |
Noelia M. Rodriguez-Martin, Ph.D. Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, Universidad de Sevilla, Av. Dr. Fedriani 3, 41071 Seville, Spai Department... |
|
12/03/2024 | Person |
Maria C. Millan-Linares, Ph.D. Cell Biology Unit, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain Obtaining bioactive food compounds from by-products... |
|
12/03/2024 | Person |
Alicia Martinez-Lopez, Ph.D. Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, Universidad de Sevilla, Av. Dr. Fedriani 3, 41071 Seville, Spain ... |