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Date Type Title/Summary
12/01/2024 Person
Arturo Olivares-Pérez, Ph.D. 12/01/2024 Person Arturo Olivares-Pérez, Ph.D.
Instituto Nacional de Astrofísica, Óptica y Electrónica (INAOE) | INAOE · Optics Coordination

  • Doctorado en Ciencias, especialidad en Óptica.
    "Formación de hologramas con la fotorresina Shipley 1350-J para aplicaciones en estampado y sistemas óptics."

    • ...
Talía Hernández-Pérez, Ph.D. 12/01/2024 Person Talía Hernández-Pérez, Ph.D.

Bachelor of Nutrition graduated from the Faculty of Medicine of León of the University of Guanajuato. In 2004, she conducted a research stay at the Department of Kinesiology and Nutrition at the University of Illinois, Urban-Champaign campus. Since 2005, she has been a research assistant to the Food Biotechnology...
12/01/2024 Publication Selected Mesoamerican Crops - Anti-Obesity Potential and Health Promotion. A Review

Mesoamerica is the center of origin of a great number of food crops that nowadays are part of a healthy diet. Pre-Columbian civilizations utilized more than 90% of these foods as ingredient or in main dishes, as well as for remedies and religious ceremonies. Since several years ago,...
Octavio Paredes-López, Ph.D. 12/01/2024 Person Octavio Paredes-López, Ph.D.

Octavio Paredes López (born 1946 in Mocorito, Sinaloa), is a Mexican biochemical engineer and food scientist. He is a past president of the Mexican Academy of Sciences, a founding member of the International Academy of Food Science and Technology, and a member of the Governing Board of the National...
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