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Date Type Title/Summary
12/02/2024 Publication Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo

Italy is the third largest producer of Opuntia fruits in the world after Mexico and the United States, and 97.72% of these fruits produced by Italy are grown in Sicily. The use of prickly pear fruits or juice leads to a high production of by-products. In this study, ensiling...
Mario Enrique Rodríguez-García, Ph.D. 12/01/2024 Person Mario Enrique Rodríguez-García, Ph.D.
Universidad Nacional Autónoma de México, Centro de Física Aplicada y Tecnología Avanzada · Nanotechnology
PhD
...
Alicia Real del López, Ph.D. 12/01/2024 Person Alicia Real del López, Ph.D.

Alicia Real del López, Ph.D. is a distinguished researcher at Universidad Nacional Autónoma de México, specializes in the field of polimeros, biomateriales, alimentos, microscopía, metales.
Elsa Gutiérrez-Cortez, Ph.D. 12/01/2024 Person
Eric M. Rivera-Muñoz, Ph.D. 12/01/2024 Person Eric M. Rivera-Muñoz, Ph.D.
National Autonomous University of Mexico | UNAM · Centre of Applied Physics and Advanced Technology
 
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