Arid Agriculture
New Content
| Date | Type | Title/Summary | |
|---|---|---|---|
| 01/24/2023 | Video |
Nopal, Mexico’s Native Superfood Nopal, or Opuntia cacti, is a cactus eaten all throughout Mexico, known for its flavor and its nutritional value. But do we value its industry, production, and future? Through a trip from the farm to the table, we learn, revalue, and savor different dishes that this ancestral ingredient offers. |
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| 01/24/2023 | Video |
Nopal Cactus Cultivation - Cactus Farming and Harvest The nopal cactus grows extensively throughout Mexico, being especially abundant in the central Mexican arid and semi arid regions. In Mexico there are over 3,000,000 hectares (7,400,000 acres) of land used to cultivate nopal. |
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| 01/24/2023 | Video |
Prickly Pear Farm and Harvesting The cactus fruit is indeed full of valuable substances for our body and exceptionally sweet and tasty. The plant that produces it, is a prolific one that produces many fruits from every single shovel: the Opuntia ficus-indica. Despite its name, the Opuntia ficus-indica is not from India... |
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| 01/23/2023 | Publication |
Effect of Opuntia ficus indica on female goat nutrition The objective of this study is to investigate the effect of barley substitution by cactus during pre-mating phase on some reproductive parameters and blood metabolites of goats. |
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| 01/23/2023 | Publication |
Nutrient intake and utilization in sheep fed opuntia ficus indica Range Management and Agroforestry The nutritive value of opuntia [(Opuntia ficus-indica (L.) Mill.] in conjunction with conventional fodders was... |
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