| Date | Type | Title/Summary | |
|---|---|---|---|
|
12/02/2024 | Person |
Alessandro Vastolo, Ph.D.
Department of Veterinary Medicine and Animal Production (DMVPA), Università degli Studi di Napoli |
|
12/02/2024 | Person |
Cinzia Cardamone, Ph.D. Experimental Zooprophylactic Institute of Sicily, 90129 Palermo, Italy; cinzia.cardamone@izssicilia.it |
|
12/02/2024 | Person |
Riccardo Gannuscio, Ph.D. Department of Agricultural, Food and Forest Science (SAAF), Università degli Studi di Palermo, 90128 Palermo, Italy; riccardo.gannuscio@unipa.it (R.G.); caterina.lucia@unipa.it (C.L. |
| 12/02/2024 | Publication |
Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo Italy is the third largest producer of Opuntia fruits in the world after Mexico and the United States, and 97.72% of these fruits produced... |
|
|
12/01/2024 | Person |
Mario Enrique Rodríguez-García, Ph.D. Universidad Nacional Autónoma de México, Centro |