A wind catcher, also known as a wind tower or wind scoop, is a traditional architectural element used in some arid and hot regions of the world to provide natural ventilation and cooling to buildings. It is typically found in areas where the climate is characterized by hot, dry summers and cool nights.
Ancient Desert “FREEZER” Invented Around 400 BC In Persia, The Yakhchāl.
Chale Sonbak is located in Aran o Bidgol Country, Iran. It’s a region where they cultivate watermelons without water, in the desert (desert farming). The watermelon produced here, has many medicinal properties. With Mr. Ramezani, we visited his father’s farm in Chale Sonbak and saw this dry farming method in person.
Bandar Siraf (“Siraf Port”) is one of the historical ports in Iran, that was considered one of the most popular and prosperous ports of Iran, from the ancient times up to the early 9th century. The largest water reservoir of ancient Iran was built in this city. The small water pools and the historical graveyard of Siraf, are two important landmarks that you should see on your journey to the south of Iran. I hope you enjoy this video.
The philosophy of the peasants is that those who do not love the earth, do not love life. In San Lorenzo they have their secrets that make it from the cut, the nopal is free of bacteria and how they should be stored to maintain their quality always. Transporting the product is not easy, it requires special care so that it does not mistreat and lose the product.
September 23, 2020 Jim Verner lecture on Plant Nutrition
About Orly Cactus Farm
Spineless cactus, initially imported to address cattle feed shortages, is being transformed into a promising source of biofuel in India. The video explores its potential benefits and challenges.
I had the wonderful opportunity to interview Gabe Brown, a renowned and well-respected pioneer in the field of regenerative agriculture. Gabe is best known for his groundbreaking work in soil health and his commitment to sustainable farming practices that promote healthy ecosystems and thriving communities. Through years of experimentation and research, Gabe and team have devised a set of principles for regenerative agriculture that focus on improving soil health, promoting biodiversity, and reducing the use of synthetic chemicals.