| Published | Title/Abstract | Crops | Journal | Published Online |
|---|---|---|---|---|
| 2018 |
Cactus as a Fodder and Beyond Last month, FAO jointly with ICARDA (International Centre for Research in Dry Areas) and University of Chile organized 9th... |
12/11/2024 | ||
| 2018 |
Fruit production from Opuntia ficus-indica ecotypes in comparison to commercial Italian clones Fruit production, as an elementary chemical characteristic of the fruit, was evaluated in 16 Opuntia ficus-indica Portuguese ecotypes cultivated... |
12/11/2024 | ||
| 2022 |
Challenges Inherent in Controlling Prickly Pear Species; Global Review of the Properties of Opuntia stricta, Opuntia ficus-indica and Opuntia monacantha Opuntia species (prickly pear) were deliberately introduced to many countries around the world for fruit, cochineal dye production, living... |
12/11/2024 | ||
| 2020 |
Biocarbon Derived from Opuntia ficus indica for p-Nitrophenol Retention Activated carbon obtained from Opuntia ficus indica by sodium hydroxide activation was employed for the adsorption of p-nitrophenol from... |
12/11/2024 | ||
| 2023 |
Arthrobacter sp. Inoculation Improves Cactus Pear Growth, Quality of Fruits, and Nutraceutical Properties of Cladodes A study was undertaken to determine the effects of a strain of Arthrobacter sp., a Plant Growth-Promoting Bacteria (PGPB),... |
12/10/2024 |
Feeding People and Livestock with Minimal Water