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Published Title/Abstract Crops Journal Published Onlinesort ascending
2018 Fruit production from Opuntia ficus-indica ecotypes in comparison to commercial Italian clones

Fruit production, as an elementary chemical characteristic of the fruit, was evaluated in 16 Opuntia ficus-indica Portuguese ecotypes cultivated...

12/11/2024
2022 Challenges Inherent in Controlling Prickly Pear Species; Global Review of the Properties of Opuntia stricta, Opuntia ficus-indica and Opuntia monacantha

Opuntia species (prickly pear) were deliberately introduced to many countries around the world for fruit, cochineal dye production, living...

12/11/2024
2020 Biocarbon Derived from Opuntia ficus indica for p-Nitrophenol Retention

Activated carbon obtained from Opuntia ficus indica by sodium hydroxide activation was employed for the adsorption of p-nitrophenol from...

12/11/2024
2023 Arthrobacter sp. Inoculation Improves Cactus Pear Growth, Quality of Fruits, and Nutraceutical Properties of Cladodes

A study was undertaken to determine the effects of a strain of Arthrobacter sp., a Plant Growth-Promoting Bacteria (PGPB),...

12/10/2024
2019 Solar air drying for innovative Opuntia ficus-indica cladode dehydration

Providing a case study of general applicability in all world’s semi-arid regions where the plant is increasingly harvested, we...

12/10/2024
2009 Nitrogen: All Forms Are Not Equal

By understanding the different chemical forms of nitrogen, you can manage root zone pH and avoid toxic buildup of...

12/10/2024
1969 Protein Content of Seed: Increase Improves Growth and Yield

“The content of protein in the seed correlated with subsequent growth and yield, indicating that the amount of endogenous...

12/10/2024
2009 The brighter side of soils: quantum dots track organic nitrogen through fungi and plants

Soil microorganisms mediate many nutrient transformations that are central in terrestrial cycling of carbon and nitrogen. However, uptake of...

12/10/2024
2008 Plants can use protein as a nitrogen source without assistance from other organisms

Nitrogen is quantitatively the most important nutrient that plants acquire from the soil. It is well established that plant...

12/09/2024
2000 Uptake Of Organic Nitrogen In The Field By Four Agriculturally Important Plant Species

Uptake of glycine was studied in four plants commonly used in grasslands in northern Europe (Phleum pratense, Trifolium hybridum,...

12/09/2024

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