Nitrogen: All Forms Are Not Equal
By understanding the different chemical forms of nitrogen, you can manage root zone pH and avoid toxic buildup of ammonium.
Protein Content of Seed: Increase Improves Growth and Yield
“The content of protein in the seed correlated with subsequent growth and yield, indicating that the amount of endogenous protein or of a proteinaceous moiety, which can be controlled, may be an important factor in subsequent yield of major agronomic crops.”
Soil Fertility Management for Organic Crops
Growers need sound information to guide their management decisions on organic vegetable production practices in California, yet specific information is scarce. The Organic Vegetable Production in California Series consists of publications written by farm advisors and specialists from the University of California’s Division of Agriculture and Natural Resources. Each publication addresses a key aspect of organic production practices applicable to all vegetable crops.