Jōrg-Thomas Mōrsel, Ph.D.

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Published	Title/Abstract
2003	Oil cactus pear (Opuntia ficus-indica L.) Seeds and pulp of cactus pear (Opuntia ficus-indica L.) were compared in terms of fatty acids, lipid classes, sterols, fat-soluble vitamins and b-carotene. Total lipids (TL) in lyophilised seeds and pulp were 98.8 (dry weight) and 8.70 g/kg, respectively. High amounts of neutral lipids were found (87.0% of TL) in...

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Logo	Institutions
	Institute of Food Chemistry, Technical University of Berlin Technische Universität Berlin’s mission statement lays down in writing its self-image as a globally recognized research university with a rich tradition. We aim to further develop science and technology for the benefit of society. The members of the University are committed to the principle of sustainable development. They aspire to meet the requirements of the present, while seeking not to burden future generations. We regard research and teaching as inseparably linked.

Institute of Food Chemistry, Technical University of Berlin

Technische Universität Berlin’s mission statement lays down in writing its self-image as a globally recognized research university with a rich tradition. We aim to further develop science and technology for the benefit of society. The members of the University are committed to the principle of sustainable development. They aspire to meet the requirements of the present, while seeking not to burden future generations. We regard research and teaching as inseparably linked.