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Date Type Title/Summary
12/09/2024 Person Doris Rentsch, Ph.D.

Institute of Plant Sciences, University of Bern, 3013 Bern, Switzerland
12/09/2024 Person Thierry G. A. Lonhienne, Ph.D.

ARC Centre of Excellence for Integrative Legume Research, School of Molecular and Microbial Sciences, and School of Land
Crop and Food Sciences
Chanyarat Paungfoo-Lonhienne, Ph.D. 12/09/2024 Person Chanyarat Paungfoo-Lonhienne, Ph.D.

School of Integrative Biology
12/09/2024 Publication Plants can use protein as a nitrogen source without assistance from other organisms

Nitrogen is quantitatively the most important nutrient that plants acquire from the soil. It is well established that plant roots take up nitrogen compounds...
12/09/2024 Person Peter Högberg, Ph.D.

Section of Soil Science, Department of Forest Ecology, Swedish University of Agricultural Sciences, S-901 83 Umeå, Sweden

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