shows the main bioactive compounds present in prickly pear fruit peel... ResearchGate
Optimization in the extraction of polyphenolic compounds and antioxidant activity from Opuntia ficus-indica using response surface methodology Wiley Online Library
Bio-functional alcoholic beverage preparation using prickly pear juice and its pulp in combination with sugar and blossom honey ScienceDirect.com
Development of antioxidant, antimicrobial and ammonia-sensitive films based on quaternary ammonium chitosan, polyvinyl alcohol and betalains-rich cactus pears (Opuntia ficus-indica) extract ScienceDirect.com
Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica” - Nabil - 2020 - Journal...