| Date | Type | Title/Summary | |
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| 11/12/2024 | Publication |
Betalains from prickly-pear fruit: An alternative natural coloring for food Food coloring are additives that are usually incorporated into foods to make them more attractive to people. However, some mineral and synthetic dyes used in... |
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11/12/2024 | Person | |
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11/12/2024 | Person |
Karina Gabriela Salazar Llangari, M.S. Karina Gabriela Salazar Llangari currently works at the FACULTAD DE CIENCIAS, Escuela Superior Politécnica de Chimborazo. Karina does research in Environmental Engineering, Manufacturing... |
| 11/12/2024 | Institution |
Escuela Superior Politécnica de Chimborazo ... |
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11/12/2024 | Person |
Raquel Leticia Coba Carrera Raquel Coba currently works at the Facultad de Ciencias, Escuela Superior Politécnica de Chimborazo. Raquel does research in Colorants Chemistry, Environmental Chemistry and Electrochemistry. Their... |