2016 |
Physicochemical Properties, Bioactive Compounds and Sensory Evaluation of Opuntia dillenii Fruits Mixtures
Color, bioactive compounds and sensory evaluation of five Opuntia dillenii drinks mixed with strawberry and barley were studied during storage under cooling (4±˚C). It was found that Opuntia dillenii fruits... |
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Journal of Food and Nutrition Research |