Stenocereus gummosus-Junkyardsparkle, CC0, via Wikimedia Commons

Stenocereus fruit (sour pitayas) are a variety that is commonly eaten in the arid regions of the Americas. They are more sour and refreshing, with juicier flesh and a stronger taste.

The sour pitaya or pitaya agria (S. gummosus) in the Sonoran Desert has been an important food source for indigenous peoples of the Americas. The Seri people of northwestern Mexico still harvest the fruit, and call the plant ziix is ccapxl "thing whose fruit is sour".

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Nomenclature
Common Names: 
Pitaya agria and Sour pitaya
Scientific Name: 
stenocereus gummosus
Attributes
Plant attributes.

Plant Type:

Resources
Links to outside information.